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Tempting Tempeh
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Rhonda Bonnici (Photography) and Emily Clark |
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Tempting Tempeh is an Australian-produced recipe book dedicated to tempeh. Tempeh is a nutritious and delicious ingredient with which to cook, for both vegan and non-vegan chefs. This book includes twenty of the best ways to prepare tempeh, each accompanied by a full color photograph. There are no tricks or secrets to cooking these meals, they are simple and full of flavor. Tempting Tempeh will...
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Buy for 10.50
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Lickin' The Beaters: Low Fat Vegan Desserts
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Siue Moffat |
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Don't pass up dessert! Even if you are vegan or trying to eat healthy there's no reason to deny yourself sweet treats. Lickin' the Beaters brings you over 80 fabulous low fat, dairy free desserts where even the second helping is guilt free. Breads, cakes, donuts, candies, cookies and bars, pies, ice creams, puddings, toppings, fruity stuff, drinks, and a whole lot more. Illustrated with beautiful lino...
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Another Dinner Is Possible
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Isy and Mike |
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Another Dinner Is Possible is a unique two in one cook book and guidebook featuring over 250 recipes for food that's simple but full of flavour, and cheap but tasty!... Plus articles and guides to reconnecting with the food we eat, how food affects us on all levels of our lives, and some things we can do to develop a better relationship to it.
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Buy for 25.00
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Thought to Exist in the Wild: Awakening from the Nightmare of Zoos
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Derrick Jensen and Karen Tweedy-Holmes (Photography) |
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Another unique, beautiful, and powerful voice on behalf of the animals - those captive in zoos.Ê The book is a passionate and unflinching examination of zoos in our society. Combining elegant, stunning photos with a deep and probing essay, this book presents a critical look at these institutions, the individual animals who live in them, and, of oursevles.Ê
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Buy for 19.95
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Making A Killing: The Political Economy of Animal Rights
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Bob Torres |
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Suggest to the average leftist that animals should be part of broader liberation struggles and—once they stop laughing—you'll find yourself casually dismissed. With a focus on labor, property, and the life of commodities, Making a Killing contains key insights into the broad nature of domination, power, and hierarchy. It explores the intersections between human and animal oppressions in re...
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Buy for 17.95
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Ani's Raw Food Kitchen
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Ani Phyo |
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You don't have to sacrifice tast or style to reap the benefits of raw foods. These delctable, easy recipes emphasize fresh, animal-free ingredients and how to include more organics into your daily diet. Chef Ani offers delicious raw, animal-free instructions on how to make everything from pancakes to lasagna. Complete with full color photographs of many of these tempting creations.
Ani Phyo is t...
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Buy for 19.95
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Vibrant Living: Over 250 Heart Healthy Live Food Recipes
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Natalie Cederquist and James Levine MD |
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This amazing heart healthy live food recipe book has just recently been re-published! It contains over 250 recipes that are sure to inspire raw foodists to new levels of live food cuisine. Over 100 recipes contained in this book are 100% fat free! This easy to use, easy to read live foods recipe book includes: How to set up a live foods kitchen with food tips, shopping guides, and pantry items; All about foo...
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Buy for 19.95
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Alternative Vegan: International Vegan Fare Straight From The Produce Aisle
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Dino Sarma |
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Tofu, setian, tempeh, tofu, seitan, tempeh.... it seems like so many vegans rely on these products as meat substitutes. Isn't it time to break out of the mold? Taking a fresh, bold, and alternative approach to vegan cooking without the substitutes, Dino Sarma brings you over 100 fully vegan recipes, many of which draw from his South Asian roots. Sharing his jazz-style approach to cooking, Dino also discusses...
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Buy for 17.95
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The World In Your Kitchen
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Troth Wells |
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Vegetarian recipes from Africa, Asia, the Caribbean, Latin America and the Middle East, with facts on food and nutrition and fabulous photographs. 150 easy to cook vegetarian dishes, handily adapted fr the Western kitchen.
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Buy for 19.95
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Vegan Vittles
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Joanne Stepeniak |
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This an excellent cookbook with hundreds of recipes, invaluable tips and "cook's secrets." Heavily inspired by animal-rights issues there are PC versions of common sayings, that are sometimes cool and sometimes make me want to laugh, scattered throughout. It's fun and interesting to read even if you never intend on preparing any of the delicious recipes.
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Buy for 19.95
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